Named after the former mill on the site, the now-completed restoration of the building preserves its historic charm, which once served as a Civil War commissary for the Union Army. The two-story, 6,400 sq. ft. warehouse features a casual pizza tavern & bar on the first floor and a dedicated private event space on the second floor with capacity for up to 120 people.
Murray Bonitt of Bonitt Builders and Alexandria restaurateur Noe Landini combined their expertise in restoration and hospitality to breathe new life into the space. Reconstruction was led by Lance Ohlsson, Carlee Cardwell of Dambly Design was responsible for the interior design and Ben McGuirl of Winstanley Architects designed the base building.
We Are First Come, First Serve &
We Accept Reservations of 9 or More
HoursMonday 11AM-9PM
Tuesday 11AM-10PM
Wednesday 11AM-10PM
Thursday 11AM-11PM
Friday 11AM-12AM
Saturday 11AM-12AM
Sunday 11AM-9PM
Full Tavern Menu Served 11AM - Closing, 7 Days a Week
Featuring Hot Fresh Pizzas, Zep Sandwiches, Salads, Share Plates and More
Happy Hour Menu Served Monday-Friday from 3PM -7PM
Please Inquire for Event Space Rentals and Group Reservations using the Book an Event button above.
Please send press inquiries to maurisa@spottedmp.com
The Zebra February Issue
Cooper Mill
at 10 Duke Street
Open 7 Days a Week