Cooper Mill
at 10 Duke Street

Gather 'Round

Named after the former mill on the site, the project aims to preserve the historic charm of the building, which served as a Civil War commissary for the Union Army. The two-story, 6,400 sq. ft. warehouse will feature a market offering breakfast foods, sandwiches, and beverages, a casual tavern on the first floor, and a private event space on the second floor with capacity for up to 120 people.

Murray Bonitt of Bonitt Builders and Alexandria restaurateur, Noe Landini, are excited to combine their expertise in restoration and hospitality to breathe new life into the space, with plans already underway for reconstruction led by Lance Ohlsson and design by Sanchez/Palmer Architects.